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06/11/2017 / By Isabelle Z.

Consumers continue to demand clean food as organic market has doubled since 2007

Americans are voting with their wallets as the market for organic food continues to skyrocket. Conventional food and produce teeming with toxins are quickly losing their appeal as more dangers of GMOs and pesticides come to light, and consumers are increasingly spending their money on organic products and even growing their own food when they […]

05/12/2017 / By Frances Bloomfield

Be careful of what you buy: not all “organic” milk is really organic, report reveals

Before you purchase an expensive carton of organic milk, consider the fact that it might not be that different from all other milks filling the dairy aisle. A damning investigative report by the Washington Post sheds some light on an industry that’s massive, lucrative, and, if the report is anything to go by, underhanded. In […]

03/01/2017 / By Daniel Barker

Chicago gets its first organic fast-food chain

Fast food has an undeniable appeal, despite its unhealthy reputation – it’s convenient, cheap and satisfying, making it attractive on several levels. On the other hand, fast food products are notoriously packed with unhealthy ingredients: highly-processed mystery meats, GMO products, pesticide-laden produce and more. But is it possible to offer a classic fast food menu […]

02/13/2017 / By Amy Goodrich

Colorado farmers go organic to meet growing demand

While big agricultural corporations are trying to find ways to fill their pockets with profits from pesticide-laden food, Colorado farmers are working hard to make the transition to less profitable organic farming methods to protect our health and meet the rising demand for clean, organic food. While the need for organic food is growing fast, […]

01/18/2017 / By Daniel Barker

More American farmers are ‘Certified Organic’ now than ever before

The organic revolution is in full swing in the United States, where more acreage than ever before is being devoted to the cultivation of crops free of chemical fertilizers and pesticides. Organic crops now cover more than 4 million acres of U.S. farmland – an 11 percent increase over the past two years – and […]

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