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food safety

10/11/2018 / By Michelle Simmons

Coconut oil is a versatile and natural antioxidant that can be used in food preservation

Another study has proven that coconut oil is indeed healthy. In a study published in the journal Food Science and Technology, coconut oil cake was found to be a versatile and natural antioxidant that can be used in preserving food. There have been no studies as of yet that looked into the utilization of coconut […]

09/19/2018 / By Ralph Flores

Ginger essential oil can prevent cheese from getting infected with E.coli

Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – Journal of […]

09/13/2018 / By Ralph Flores

Natural fertilizers are better than chemical ones at preventing crop disease

A study led by researchers in Paraguay suggests that treating sesame seeds with natural biocontrol agents can significantly increase their resistance against infections caused by plant pathogens. Their findings, published in the Australian Journal of Basic and Applied Sciences, identified the non-pathogenic fungi Trichoderma and Azospirillum brasilense as potential agents to protect the seeds against infections from Macrophomina phaseolina, […]

06/19/2018 / By Mike Adams

Contaminated vs. CLEAN products: Health Ranger reveals what you need to know about the supplements industry

After receiving a lot of questions from consumers about my earlier warning of finding salmonella in a large commodity lot of raw pumpkin seed protein powder, I recorded a follow-up video to explain more. For the record, the summary of what I said is: Somebody is selling contaminated, dangerous pumpkin seed powder contaminated with salmonella, […]

04/10/2018 / By Zoey Sky

What does your handshake say about your heart health?

Did you know that your hand grip can be used to gauge your cardiovascular health? According to researchers at Queen Mary University in London, the strength of a person’s handshake is “an inexpensive way to predict heart health.” For the study, scientists used handgrip strength, which was measured with a hydraulic machine. Participants were asked […]

03/12/2018 / By Isabelle Z.

Food scientists have created a new, faster way of testing for pesticide residues on vegetables using magnetic nanoparticles

You’ve decided that spending extra money on organic produce is worth the reassurance it gives you. Whether you’re driven by environmental concerns or you’re trying to reduce your risk of cancer, it’s a smart move for your health. However, how can you be sure that these foods you’re paying a premium for are truly free […]

02/27/2018 / By Kristine Payne

8 reasons why you should grow your own food

Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]

01/31/2018 / By Janine Acero

Foraging wild edibles: Berry basics to help identify what’s safe and what isn’t

Preparing for any emergency increases your chances of survival, and knowing how to forage in the wild is one of the most useful skills to have. If you find yourself forced to survive in the woods, it is important to know which plants could be your next meal and which ones could be your last. […]

01/03/2018 / By News Editors

Monsanto secret documents show massive attack on Seralini study

In secret internal Monsanto documents released on Tuesday 1st August 2017 by legal firms in the U.S. it was made clear how Monsanto successfully pressured Wallace Hayes, Editor of Food and Chemical Toxicology Journal to retract the famous Séralini study which discovered the damage caused by GM maize NK603 and low doses of Roundup herbicide. Article by the Admin […]

11/23/2017 / By David Armstrong

The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]

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