injury recovery
10/07/2015 / By Vicki Batts
New study shows high-fructose corn syrup slows brain function and recovery
UCLA neuroscientists report that a diet high in processed fructose prohibits recovery from traumatic brain injuries, based on a recent study involving rats. Fructose typically occurs naturally in fruit, along with fiber and a wide array of nutrients – this is not the fructose used in the study. The fructose used in the study is […]
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